Several recipes how to freeze strawberries. How to freeze strawberries for the winter – important tips
In this article we will show you how to freeze strawberries properly and retain its taste, aroma and useful properties until the winter.
Note that strawberry is a perishable, so handle and put them in the freezer immediately after harvest.
General principles of freezing
It is scientifically proven that after thawing, the strawberry has the same useful properties as freshly plucked from the garden. After reading the two important rules, you will learn how to freeze strawberries for the winter maximum while maintaining its useful properties and taste:
• when laying the berries in the freezer, you must enable a mode of freezing;
• defrost the berries should be at room temperature, it is impossible to use the microwave.
Another important point – strawberries only freeze fresh without cooking. There are several methods of freezing strawberries, we’ll talk about them further.
How to freeze strawberries: what berries can be frozen?
We will tell you how to freeze strawberries, in winter they had their original appearance and did not lose flavor. To do this, listen to our advice:
• Strawberries should be ripe, but neperezrelymi.
• Choose to be dense, dry berries with dark red flesh.
• It is recommended to freeze small berries, so they are faster promarijuana and do not lose appearance when defrosting.
There are recipes frozen strawberry in the form of puree or syrup. When choosing a freezing technology to the selection of berries is suitable not so categorical, you can use raw materials of different shape and size, but no signs of rot.
How to freeze strawberries: technology of preparation and laying
The technology for strawberries is quite simple. The first step is to sort out the berries, take away spoiled and rotten. The remaining berries should be removed sepals. After this procedure, put the strawberries in a colander and rinse well under running water. In order not to damage the berries a wash them in another way: placed in a large plastic bowl, fill with cool water and gently washed each berry. Then spread on a paper towel to dry.
And now I will show you how to freeze strawberries for winter in bulk in a sugar syrup or in the form of puree:
• Recipe frozen strawberries in bulk. Put washed berries in a single layer on a baking sheet lined with paper towel, leave to dry somewhere for 1 hour. They should not touch each other, so they probably are well dried. Meanwhile, prepare the dishes, where will be pre-frozen strawberries. This can be a flat plate, which is then wrapped with cling film. It is important that it was dry. Put the berries so that they do not touch each other. Put the bowl of strawberries in the freezer for a few hours and turn on the mode of freezing. If you just put the berries in a plastic container or in a package, defrost they will turn into a gooey mess. So don’t be lazy, spend more time and get the frozen strawberries the perfect shape. Only after a complete freezing the strawberries get, shift the flat dishes in a plastic container and put back in the freezer for further storage. When unfreezing, you will receive berries the correct form.
• Reading the following recipe, you will learn how to freeze strawberries for the winter with sugar syrup. After manipulation done with the cleansing of the sepals and wash berries, cut each strawberry into two parts. It is better to take large berries, and small ones can be left to freeze in bulk. 1 liter plastic container put one layer of sliced strawberries and poured sugar. Then laid the second layer and again sprinkle with sugar. So, spread to the top of plastic vessels. Close tightly with a lid and immediately put in the freezer for further storage. 1 kilogram of strawberries requires approximately 300 grams of sugar.
• Recipe freeze whole berries with sugar. Selected whole berries of the same size, laid out in a plastic container layers, each sprinkled sugar. Let stand awhile to let the strawberry juice. After that the berries are in the freezer. Winter strawberry is added to various desserts. And strawberry juice gives a pleasant aroma of alcoholic beverages, cocktails or tea.
• Now tell how to freeze strawberry puree. Pre-washed, dried strawberries passed through a sieve or for quick chopping you can use a blender. Ready mashed potatoes put into a plastic container and put into the freezer for further storage. Sugar is recommended to add in the winter, when the time comes to enjoy the strawberry puree. For this recipe it is recommended to use «weak» strawberries, which is not suitable or for freezing in bulk, nor to freeze in sugar syrup. This puree can be added to various desserts, cheese, water, sweet porridge, to serve as a dressing for pancakes, pancakes. Also, this method is good because pureed strawberry mixture, poured in small containers, takes up minimal space in the freezer. To save space many of the pre-frozen mixture is put in a plastic bag or wrapped in cling film. No matter how large freezer or not, still want to stock up for the winter to the maximum. For ease of use puree can be poured into plastic cups and freeze.
How to freeze strawberries for the winter: how long is it stored?
Strawberries, frozen according to the above technology, retain all its useful properties, aroma and taste for 8 months. Of course, after this period the berries are still edible, however, the vitamin content over time becomes less. Remember that during prolonged storage of the berries lose not only vitamins, but also your taste.
How to freeze strawberries for the winter: tips and tricks
To know how to freeze strawberries for the winter properly, you need to see some tips:
• For freezing in bulk selects only ripe, dense berries with no signs of damage. Overripe berries are better for freezing mashed potatoes.
• It is recommended that berries not be washed, so they don’t lose their shape. This only applies to berries, plucked from the home garden. Store-bought or market the strawberries must be washed.
• For freezing in bulk take only small berries – they are faster promarijuana, a major use for frozen strawberry layer in sugar is also with them you can cook a compote or jam.
• Important before putting them in the freezer is good to dry the strawberries on a paper towel so there are no residues of water.
• Cannot be used when working with berries a metal dish, in contact with her strawberry oxidizes and becomes dark in color. Most suitable wooden or plastic utensils.
• Store strawberries in the freezer is recommended in plastic containers. Sometimes many people use cut a plastic bottle.
• If you freeze the strawberry puree, do it in small portions, to not have to defrost the extra and freeze it again. In this case, strawberries will lose their nutrients.
In addition to the beneficial nutritional properties of strawberries have not less useful cosmetic properties. For example, they make masks, scrubs, lotions, vitamins which nourish the skin. It is important to only use the berries in its natural form, frozen without sugar.
We all know that in winter skin gets dry, loses its natural Shine.
Here are recipes that will help moisturize and nourish with vitamins your skin:
• Face mask for dry skin. You will need 50 grams of frozen strawberries, 1 teaspoon honey and sour cream. Honey and berries blend until smooth, add sour cream and apply on dry, clean skin. The procedure lasts 15 minutes. After rinse with warm water.
• Refreshing mask. Only need 50 grams of strawberries. Beat with a blender until smooth and soak a gauze with this mixture. Apply to skin and leave for 15 minutes. After rinse with warm water and apply moisturizer.
• Facial scrub. You will need 100 grams of berries frozen strawberries, 2 tablespoons olive oil, 1 tablespoon of honey. Berries blend with a blender and add remaining ingredients. The scrub is rubbed into the skin with gentle circular motions for several minutes. After the procedure it is necessary to wash with warm water.
Another useful recipe is a frozen ice with strawberry, which will refresh the skin in summer. You will need a conventional container for freezing water. In each Department the container is placed split into two parts of pure strawberry. Is poured boiled water of room temperature and frozen in the freezer. Ice cubes are used for wiping skin in the summer heat. They can also add to cold beverages, alcoholic cocktails, juices, etc.
We are told how to freeze strawberries properly, gave important tips and advice. Clearly following them, you can count on a great result. The berries retain their flavor, aroma and useful properties, thus will give summer the pleasure in winter not only for children but also for adults.