Found a way to increase anti-cancer properties of broccoli
Information about anti-cancer properties of broccoli – not a novelty. American scientists have found that the shelf life of this variety of cabbage can be increased without incurring significant costs. Enough to handle cabbage medeliamonitor, which is a non-toxic substance that has a vegetable origin. This substance is able not only to increase the content in broccoli beneficial properties, but also to increase its shelf life. The processing of the product for four days before harvesting showed that this procedure is able to improve anti-cancer properties of broccoli.
Action materialmente is carried out at the genetic level, slowing down the process of decay of cabbage. The toxicity of a substance is very small, the final concentration in the product too. Modified broccoli can be purchased in some grocery stores.