Diet with pyelonephritis – the key to successful recovery. All the features of the diet with pyelonephritis

Pyelonephritis – inflammation of the pelvis of the kidney, caused by infection. The disease usually runs a long course and requires diligent and thoughtful treatment. In addition, for a speedy recovery plays a big role correctly chosen and balanced diet.

Diet with pyelonephritis should have a sparing effect on the kidneys, rid the body of salts and toxins, reduce swelling. The choice of food depends on what stage the disease is.

Diet with pyelonephritis in the acute stage

For the acute stage of pyelonephritis is characterized by sharp pain in the lumbar region, increased body temperature, General weakness, nausea and vomiting, loss of appetite, problems with urination. As a rule, the treatment of pyelonephritis produced in a hospital environment.

Diet plays a key role in the treatment. Properly chosen diet promotes:

• anti-inflammatory effect, accelerates the healing;

• the removal of fluid from the body, cleanses the urinary tract;

• to limit the load on the kidneys;

• normalization of blood pressure and water balance;

• to reduce the risk of transfer of disease into the chronic form;

• overall strengthening of immunity.

The main condition the diet in the acute stage is the selection of foods that provide gentle attention to the condition of the kidneys. The amount of protein of animal origin should be limited. Also recommended to reduce the amount of salt to 8-10 grams per day. However, mistakes made by those who completely refuses to salt the food. This can lead to kidney failure. If the disease is accompanied by severe vomiting and high temperature, the amount of salt should increase slightly.

Meals are best to cook in its juice, boiled, steamed, baked in the oven. In the acute stage fried foods are completely excluded. Eating should be regular, at least five times a day but in small portions. When cooking meat, the first broth to drain, to neutralize the effect of extractives and boil meat until tender in re-flooded with water.

Permitted foods during the diet with pyelonephritis in its acute stage:

• fresh vegetables (cucumbers, tomatoes);

• fruits (apples, pears);

• melons that have a strong diuretic effect;

• pumpkin, zucchini;

• milk and dairy products;

• egg protein in small amounts;

• buckwheat and oat groats;

• citrus fruits (lemons, oranges, tangerines);

• milk porridge with fine vermicelli;

• the first food cooked in vegetable broth.

One of the main requirements to the diet with pyelonephritis is the intake of large amounts of fluid. In the absence of swelling volume should be at least 1.5-2 liters per day. Make fruit drinks (cranberry is best), green, and rather weak black tea, herbal teas, broth hips should frequently, but in small portions.

Very useful in pyelonephritis cranberry juice. The biochemical composition of the cranberry provides anti-bacterial effect, in addition, pathogenic bacteria does not occur resistance to it. So cranberry juice reduces inflammation and cleanses the body of toxins. If you are not allergic to the cranberry juice you can add honey.

If the patient prefers juices, you need to make a choice in favor of a fresh cooked, made his own. Shopping products typically are rich in preservatives. Fruit drinks and teas are better to drink unsweetened. Very useful infusion of Kombucha.

Diet with pyelonephritis in remission

When the acute stage of the disease subsides, the diet of the patient can be extended. In moderation are introduced egg yolk, boiled lean meat, boiled fish, onions, garlic, carrots and potatoes. Additional products introduced slowly, in small amounts. Breads are better to eat yesterday, you can include in the menu of muffins and pancakes. Acceptable 25-30 g of butter per day. To diversify food will help the dried fruit, preferably raisins and dried apricots. In its composition they contain large amounts of potassium, which is necessary while taking diuretics.

Diet with pyelonephritis categorically excludes products that have irritating effects on the urinary tract. Not recommended foods with high levels of essential oils, oxalic, uric acid.

When inflammation of the renal pelvis is prohibited:

• broths made from meat or fish;

• meat products: sausages, smoked products, sausages;

• fatty fish, caviar, seafood;

• all kinds of canned meat and fish;

• grilled meat or grilled;

• radish, sorrel, spinach, cauliflower;

• sharp hard cheese varieties;

• various pickles and marinades;

• mushrooms (both fresh and pickled);

• lard, margarine;

• hot sauce, pepper, horseradish, mustard, mayonnaise, ketchup;

• strong brewed coffee (including natural), cocoa;

• mineral waters with sodium salts;

• cream and sour cream a high content of fat;

• chocolates, sweets, cream cakes;

• legumes;

• all kinds of alcoholic beverages.

Once a week you can arrange a fasting day. The most effective fruit days while consuming apples, strawberries, raspberries. Chronic pyelonephritis often is complicated by the low level of hemoglobin in the blood. In this case, expand the diet of iron-containing products: grenades, strawberries, apples.

Diet with pyelonephritis in pregnant women

During pregnancy, especially in the final trimester, the risk of pyelonephritis is increased. This is due to the slow circulation of urine due to increased pressure of the uterus on the kidneys and ureters. May aggravate the situation frequent constipation, which can cause inflammation in the kidneys.

The diet recommended to include boiled beets and prunes. From dairy products you can eat pancakes, steamed puddings, cottage cheese, natural yoghurts and yogurt. Meat is better to choose chicken or Turkey. Among first courses the most preferred beetroot, dressed with low-fat sour cream. From the sweets you can eat marshmallows, jam, candy. In addition to the listed drinks well reduce intoxication teas from mountain ash, black currant. As suitable seasoning of dried herb and cinnamon.

Diet with pyelonephritis: sample menu for a week

The menu is Advisory in nature and is designed for five-time meal of the day. Between meals, you should additionally drink mineral water and other beverages.


Breakfast 1. Boiled beets with yogurt. 2. Green tea.

Lunch Cranberry juice.

Lunch 1. Vegetarian soup. 2. Chicken meatballs with buckwheat. 3. Tea with milk.

Afternoon snack 1. Fruit salad. 2. Natural yogurt.

Dinner 1. Boiled fish. 2. Broth hips.


C 1. The scrambled eggs. 2. Compote of dried fruits.

OT Milk soup.

About 1. Vegetable soup. 2. Boiled Turkey with baked potatoes. 3. Apple mousse.

P 1. Fruit. 2. Herbal decoction.

1. Squash puree. 2. Yogurt.


Z 1. Salad vegetables. 2. Tea with milk.

OT Cheesecake.

About 1. Beetroot.2. Boiled fish with mashed pumpkin. 3. Fruit.

P 1. Egg. 2. Compote of dried fruits.

1. Meatballs with salad vegetables. 2. Strawberry Morse.


Z 1. Boiled beef with wheat porridge. 2. Cranberry juice.

OT Cheese with low-fat sour cream.

About 1. Vegetable soup. 2. Boiled potatoes with meatballs for a couple. 3. Fruit.

P Jelly.

1. Oatmeal with applesauce. 2. Yogurt


Z 1. Boiled fish with buckwheat. 2. Green tea.

OT Apple pudding.

About 1. Beetroot. 2. Salad with boiled chicken. 3. Natural yogurt.

P cottage Cheese with fruit.

1. Cheesecakes for a couple. 2. Infusion of rose hips.


Z 1. Oatmeal. 2. Hard-boiled egg. 3. Tea.

OT Baked pumpkin with sour cream.

About 1. Soup with homemade noodles. 2. Vegetable stew with boiled Turkey. 3. Yogurt.

P Fruit jelly.

1. Beet salad. 2. Boiled fish with baked potatoes.


Z 1. Milk porridge. 2. Pancakes.

OT Fruit.

About 1. Vegetable soup-puree. 2. Boiled potatoes with chicken for a couple. 3. Pomegranate juice.

N Cheese casserole.

1. Salad vegetables. 2. Berry jelly.

Strict adherence to a diet with pyelonephritis promotes rapid healing and creates the right food habits that help to avoid worsening of the disease.