Consumption of chicken meat and pork leads to the development of cancer

As it turned out eating smoked chicken and pork, and grilled chicken leads to the development of malignant diseases. Such conclusions were made by scientists from Kansas as a result of observations of patients.

The fact that the number of these products contain carcinogens far exceeds any of the established norm, which can lead people who have a tendency to eat smoked meat, to getting into the risk disease breast cancer, stomach or colon.

Experts recommend that before use, in particular, chicken grilled, remove it from the skin.