Cinnamon can be dangerous to the liver

Cinnamon is familiar to us as spice, which is obtained from the bark of the cinnamon tree. We use it mainly as a seasoning or as the aromatic additives when baking muffins, cakes, in the preparation of various desserts, spicy candies, chocolate and liqueurs. She also finds application in pickling, especially in the preparation of marinades. The people of the Middle East often add cinnamon to the spicy dishes of lamb or poultry. Americans love to add cinnamon along with sugar to cereals, casseroles, dishes with apples, pumpkins and fruit salads.

Cinnamon is known for its many healing properties. However, recent studies of American scientists and their colleagues from Saudi Arabia have shown that cinnamon and products containing cinnamon, represent a danger for the health of some sensitive individuals. Blame the Kuramin substance that has toxic properties and can cause liver damage.

Fans of this aromatic spice may have some comfort in the fact that not all varieties of cinnamon can be hazardous to health. As the authors of the study, damage to the liver can result in cheaper grades of the spice. A high level of coumarin contains, for example, in Chinese cinnamon. The least toxic substance contains Ceylon cinnamon. But quality comes at a price, so the cost of such products exceeds the value of goods of Chinese manufacturers. Cinnamon can be dangerous to the liver

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Cinnamon is familiar to us as spice, which is obtained from the bark of the cinnamon tree. We use it mainly as a seasoning or as the aromatic additives when baking muffins, cakes, in the preparation of various desserts, spicy candies, chocolate and liqueurs. She also finds application in pickling, especially in the preparation of marinades. The people of the Middle East often add cinnamon to the spicy dishes of lamb or poultry. Americans love to add cinnamon along with sugar to cereals, casseroles, dishes with apples, pumpkins and fruit salads.

Cinnamon is known for its many healing properties. However, recent studies of American scientists and their colleagues from Saudi Arabia have shown that cinnamon and products containing cinnamon, represent a danger for the health of some sensitive individuals. Blame the Kuramin substance that has toxic properties and can cause liver damage.

Fans of this aromatic spice may have some comfort in the fact that not all varieties of cinnamon can be hazardous to health. As the authors of the study, damage to the liver can result in cheaper grades of the spice. A high level of coumarin contains, for example, in Chinese cinnamon. The least toxic substance contains Ceylon cinnamon. But quality comes at a price, so the cost of such products exceeds the value of goods of Chinese manufacturers.